Featured Post

Foodborne Illness and the Restaurant Industry

A recent Harris Polls sites that 42% of Americans say they have become sick from something they ate and 69% of those believe they know what made them sick.  They may not be correct, but perception matters–and could be potentially harmful to the food establishment or distributor that sold the food...

Read More

Recall on Spinach Vinaigrette

Posted by Emilee | Posted in FYI, Food Recall, Food Safety, In the News, USDHHS | Posted on 05-02-2010

0

Just in from the U.S. Dept. of Health and Human Services:  Cousins Products, LLC  is recalling its 16 oz. jars of Spinach Vinaigrette because of undeclared egg, soy, and and wheat products that could endanger persons allergic to those products.

Write a comment