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Foodborne Illness Spotlight: Trichinellosis

To help us introduce Trichinellosis, we thought we’d use this handy chart: We had no idea what this chart meant, so we went to the Center for Disease Control’s (CDC) website for some clarification.  Trichinellosis is a cycle of disease.  For the patient, it begins when he or she consumes...

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All NEW Food Safety Course!

Posted by Emilee | Posted in Uncatagorized | Posted on 03-05-2010

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We are so excited about our BRAND NEW Food Safety Course that will be debuting soon!  We hope this course will make the food safety learning experience more educational, more interactive, and more FUN!  We’ll keep you posted with further updates about our new course.  Check back soon!

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