At StateFoodSafety.com, our goal is to offer the best online food handler training that regulatory agencies and corporate companies alike can benefit from. Working with local regulatory agencies, we customize our course to meet local requirements. Developed in-house and … Continue reading
Last month, Blue Bell Creameries opted to withdraw all products from the market after testing revealed potential Listeria contamination. The company is taking all necessary measures to prevent the bacteria from posing a further threat.
For this month, if you complete our survey on your experience with our calendar, you will be entered in a drawing to win an iTunes gift card! This survey is to help us improve our calendar for next year. We … Continue reading
Did you know that May 5 is World Hand Hygiene Day? Created by the World Health Organization (WHO) in 2009, World Hand Hygiene Day engages hospitals and other organizations across the globe to understand and practice hand hygiene. Today, these organizations … Continue reading
For this month’s activity, we would like to hear your suggestions for future calendar ideas. If you have any great food safety jokes or cartoon ideas, we would love to hear them. The owner of the best joke … Continue reading
VARK is a system designed to provide answers to that question. The letters stand for Visual, Aural, Reading/writing, and Kinesthetic. According … Continue reading
This month’s activity is a scavenger hunt that will take you through our social media platforms and accounts. Use the clues below to build the discount coupon that we are providing in April for Food Handler Training. Once … Continue reading
As you can probably guess, our main audience at StateFoodSafety.com includes food handlers and managers, restaurant owners and operators, and health department officials: all those who have food safety in the forefront of their minds. Chances are high that you (the … Continue reading