Thanksgiving is just around the corner, and if you’re hosting that big turkey dinner, it’s time to start thinking about thawing. Do you know the three safe ways to thaw a turkey?
1. Thaw in the refrigerator.
Thawing your … Continue reading
The chill in the air reminds me that the holiday season is right around the corner, which means more time with friends, family, and food. If you’re like the typical American, Thanksgiving starts your month-and-a-half-long binge through New Year’s: the … Continue reading
StateFoodSafety.com is excited to be the first 100% online food handler training and testing provider approved by the San Diego County Department of Environmental Health. The health department began approving online training and testing for food handlers in San Diego County on August 6, 2014. Thanks to this change and … Continue reading
Depending on where you live, your grocery store item labels might start looking a little different.
Yesterday, voters in Oregon were given the opportunity to vote on a measure that would directly affect the way foods are labeled in their … Continue reading
Add this fun, festive treat to your Halloween party menu from The Smart Cookie blog. These pumpkins are so cute and delicious that you might have to stop yourself from popping them all into your mouth before the party begins.
… Continue reading
It’s Halloween time, which means our focus is on the mind-numbing, spine-tingling, creepy, crawly madness that comes with the season. Last Halloween, you may have tried treats formed to resemble bugs. This year, step it up a … Continue reading
It’s that time of year again, and the shelves in the grocery stores are filling up with Halloween candy. Americans purchase nearly 600 million pounds of candy each year for Halloween. We love sugar. And while it’s common knowledge … Continue reading
Last month, consumers in Taiwan were shocked by a massive recall of lard oil and products made with lard oil, including a variety of pastries and prepackaged foods. As it turns out, the lard oil in these products may have … Continue reading
“Gluten-free” has become a food marketing buzzword in the last few years, and restaurants and grocery stores offer an increasing variety of gluten-free food options on their menus and shelves. For those who suffer from celiac disease, a … Continue reading