It’s Halloween time, which means our focus is on the mind-numbing, spine-tingling, creepy, crawly madness that comes with the season. Last Halloween, you may have tried treats formed to resemble bugs. This year, step it up a … Continue reading
It’s that time of year again, and the shelves in the grocery stores are filling up with Halloween candy. Americans purchase nearly 600 million pounds of candy each year for Halloween. We love sugar. And while it’s common knowledge … Continue reading
Last month, consumers in Taiwan were shocked by a massive recall of lard oil and products made with lard oil, including a variety of pastries and prepackaged foods. As it turns out, the lard oil in these products may have … Continue reading
“Gluten-free” has become a food marketing buzzword in the last few years, and restaurants and grocery stores offer an increasing variety of gluten-free food options on their menus and shelves. For those who suffer from celiac disease, a … Continue reading
With the equinox past, autumn has officially begun. Ring in the new season with this tasty recipe for Baked Apple Brûlée from Dine & Dish.
- 3 large Golden Delicious apples
- 3 tablespoons of butter
- 2 tablespoons of sugar
If you start typing the word “undercooked” in a Google search, the word “chicken” will appear as a recommended autocomplete. Questions like, “I ate undercooked chicken, am I going to get sick?” pop up on the first page. There are pages and pages full of advice on how you can … Continue reading
On August 29, 2014, Kraft announced the recall of 7,691 cases of select Kraft American Singles Pasteurized Prepared Cheese Product. The company sites improper storage temperatures as the cause of the recall. The recall has been issued as a precaution as … Continue reading
In July, the United States Department of Agriculture (USDA) released a report entitled, “Approaches for Promoting Healthy Food Purchases by SNAP Participants.” SNAP, the federal government’s Supplemental Nutrition Assistance Program, is a form of welfare available to Americans who … Continue reading
StateFoodSafety.com’s talented artist Matt Watts has just finished working on an eBook with Marcie Witham. The book, The Wheat-Free Princess, is a fun and useful book that explains gluten allergies to children.
When Marcie Witham’s daughter was diagnosed with celiac … Continue reading