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Did you know? Most Foodborne Illness Cases are Never Reported.

It’s not hard to believe however.  The CDC estimates that 76 million cases of foodborne illness occur EACH YEAR in the United States, but when you take into consideration that as few as 1 in 5 cases are ever reported, the number could be much higher. Did you get the “24-hour flu” this...

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1.25 Million Lbs of Salmonella?

Posted by Emilee | Posted in Emergency Outbreak, Food Recall, Food Safety, Foodborne Illness, In the News | Posted on 26-01-2010

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Yep, you read it right.  We’re reporting on a nation-wide recall of salmonella tainted salami–roughly 1.25 million pounds of it.  It’s never easy to pinpoint cases of foodborne illness to a specific food item but the hard working health department officials in Oregon the shopping receipts compared of persons who had fallen ill and there was one connecting culprit:  Salami.

There have been a total of 184 people in 38 states who have gotten sick from tainted salami, although it’s unknown whether it is the spices or the meat itself that contains the bacteria.

Bottom line:  stick to the BLT for a while.

Dont eat this floor--its made of Salami!

Don't eat this floor--it's made of Salami!

Photo Credit: www.wimdelvoye.be

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